Cold Soba Noodle Salad
The best recipe for Cold Soba Noodle Salad
Servings 4
Calories 161kcal
Cost $
Ingredients
- 1 package soba noodles
- 1 zucchini julienne sliced
- 1/2 cucumber julienne sliced
- 1 cup edamame shelled
- 1/4 – 1/2 cup fresh cilantro leaves
- extra virgin olive oil
- cashews
- dulse flakes optional
- Dressing:
- 4 tablespoons bragg’s amino acids or coconut amino acids tamari
- 3 tablespoons toasted sesame oil
- 2 tablespoons rice vinegar
- 1 teaspoon agave
- 1/4 – 1/2 teaspoons red chili flakes
Instructions
- Cook soba noodles according to package. Drain and toss with a few glugs of extra virgin olive oil to prevent clumping. Place in the refrigerator to cool.
- In the meantime, whisk together dressing ingredients.
- Once noodles are cooled, in a large bowl combine with zucchini, cucumber, edamame, cilantro and dressing. Toss to coat.
- Garnish with cashews, dulse flakes, a few more cilantro leaves and an extra dash of red pepper flakes, enjoy :)
Notes
This recipe is quick and easy to prepare. It can be served alone or would go nicely as a side to pan seared tofu or shrimp. :)
Nutrition
Calories: 161kcal | Carbohydrates: 9g | Protein: 4g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Sodium: 7mg | Potassium: 348mg | Fiber: 2g | Sugar: 4g | Vitamin A: 135IU | Vitamin C: 10mg | Calcium: 44mg | Iron: 1mg