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cilantro lime cucumbers vegan gluten free best recipe
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Cilantro Lime Cucumber

The best recipe for Cilantro Lime Cucumber
Course Appetizer, Main Course, Salad, Side Dish
Cuisine American, Gluten Free, Vegan
Prep Time 3 minutes
Marinate Time 1 hour
Total Time 1 hour 3 minutes
Servings 4
Calories 25kcal
Cost $

Ingredients

  • 2 heaping cups of thinly sliced cucumbers
  • 1 clove garlic minced
  • juice from 1 lime
  • 2 tablespoons fresh cilantro chopped
  • ¼ teaspoon red pepper flakes
  • ½ teaspoon sugar
  • 2 tablespoons rice wine vinegar
  • sea salt to taste
How many Ounces Are in a Cup?
How many Grams are in a Cup?

Instructions

  • Mix all ingredients together in a medium bowl. Let marinate for 1-2 hours before serving. Enjoy :)

Notes

Recipe adapted from Williams-Sonoma

Nutrition

Calories: 25kcal | Carbohydrates: 5g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 6mg | Potassium: 219mg | Fiber: 1g | Sugar: 3g | Vitamin A: 162IU | Vitamin C: 7mg | Calcium: 24mg | Iron: 0.4mg