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Cilantro Lime Cucumber
The best recipe for Cilantro Lime Cucumber
Course
Appetizer, Main Course, Salad, Side Dish
Cuisine
American, Gluten Free, Vegan
Prep Time
3
minutes
minutes
Marinate Time
1
hour
hour
Total Time
1
hour
hour
3
minutes
minutes
Servings
4
Calories
25
kcal
Cost
$
Ingredients
2
heaping cups of thinly sliced cucumbers
1
clove
garlic
minced
juice from 1 lime
2
tablespoons
fresh cilantro
chopped
¼
teaspoon
red pepper flakes
½
teaspoon
sugar
2
tablespoons
rice wine vinegar
sea salt to taste
How many Ounces Are in a Cup?
How many Grams are in a Cup?
Instructions
Mix all ingredients together in a medium bowl. Let marinate for 1-2 hours before serving. Enjoy :)
Notes
Recipe adapted from Williams-Sonoma
Nutrition
Calories:
25
kcal
|
Carbohydrates:
5
g
|
Protein:
1
g
|
Fat:
0.3
g
|
Saturated Fat:
0.02
g
|
Polyunsaturated Fat:
0.02
g
|
Monounsaturated Fat:
0.01
g
|
Sodium:
6
mg
|
Potassium:
219
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
162
IU
|
Vitamin C:
7
mg
|
Calcium:
24
mg
|
Iron:
0.4
mg