Chocolate Sheet Cake
The best recipe for Chocolate Sheet Cake
Servings 12
Calories 393kcal
Cost $
Ingredients
- For Chocolate Sheet Cake:
- 1 cup all-purpose gluten free flour
- 1 cup oat flour
- 2 cups coconut sugar
- ¾ cup cacao powder or cocoa powder
- 2 teaspoons baking powder
- 1½ teaspoons baking soda
- 1 teaspoon sea salt
- 1 cup soy milk or milk of your choice
- ½ cup olive oil
- 6 tablespoons aquafaba
- 1 tablespoon pure vanilla extract
- 1 cup strong brewed coffee
- For Avocado Frosting:
- 2 ripe avocados halved and pitted
- ½ cup cacao powder or cocoa powder
- ½ cup maple syrup
- 2 tablespoons coconut oil melted
- ½ teaspoon pure vanilla extract
- pinch sea salt
- ¼ cup powdered sugar optional, depending on how sweet you like it!
Instructions
- To make Chocolate Sheet Cake:
- Grease or spray a 7x11 baking dish with all-natural cooking spray, set aside. Preheat oven to 350 degrees F.
- Add dry ingredients to a large bowl and stir. Add in wet ingredients and mix with a hand held mixer or stir by hand until light and fluffy.
- Pour batter into baking dish and cook for 30-45 minutes or until toothpick inserted comes out clean. Note: Cooking times may vary depending on glass vs metal dish/pan and oven.
- Let cool.
- To make Avocado Frosting:
- Scoop out avocados, place in a food processor and puree. Add cacao powder, maple syrup, melted coconut oil, vanilla, sea salt and blend until well combined scraping down sides as needed. Option to add powdered sugar if needed.
- Frost cake, slice and enjoy :)
Notes
Here’s to a happy weekend and a better start next week :)
Nutrition
Calories: 393kcal | Carbohydrates: 58g | Protein: 6g | Fat: 19g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Sodium: 471mg | Potassium: 406mg | Fiber: 7g | Sugar: 29g | Vitamin A: 126IU | Vitamin C: 5mg | Calcium: 110mg | Iron: 2mg