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chocolate peppermint macaroons vegan gluten free best recipe
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Chocolate Peppermint Macaroons Vegan and Gluten Free

The best recipe for Chocolate Peppermint Macaroons Vegan and Gluten Free
Course Dessert, Snack
Cuisine American, Gluten Free, Vegan
Prep Time 5 minutes
Baking Time 12 minutes
Total Time 17 minutes
Servings 12
Calories 141kcal
Cost $

Ingredients

  • ⅔ cup old fashioned oats or oat flour
  • 1 cup unsweetened coconut flakes
  • ¼ cup pure maple syrup
  • ¼ teaspoon peppermint extract
  • 2½ tablespoons coconut oil melted
  • ⅓ cup mini chocolate chips
How many Ounces Are in a Cup?
How many Grams are in a Cup?

Instructions

  • In a high speed blender such as a vitamix, pulse oats until a powdery flour is formed.
  • Transfer to a medium bowl and add coconut flakes, maple syrup, peppermint extract and melted coconut oil. Mix until well combined. Stir in mini chocolate chips.
  • Tightly pack dough into a tablespoon sized scoop and place on a cookie sheet lined with parchment paper.
  • Bake on 350 degrees for 10-12 minutes or until lightly golden on the edges and firm to the touch.
  • Enjoy :)

Nutrition

Calories: 141kcal | Carbohydrates: 14g | Protein: 2g | Fat: 9g | Saturated Fat: 7g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 8mg | Potassium: 78mg | Fiber: 2g | Sugar: 8g | Vitamin A: 11IU | Vitamin C: 0.1mg | Calcium: 19mg | Iron: 1mg