Chocolate Peanut Butter Cream Pie
The best recipe for Chocolate Peanut Butter Cream Pie
Servings 8
Calories 324kcal
Cost $
Ingredients
- 1 pound block of silken tofu organic, Non-GMO, such as Nasoya
- ⅔ cup all natural peanut butter
- ⅓ cup pure maple syrup
- ½ teaspoon pure vanilla extract
- ½ cup chocolate chips I use Enjoy Life, melted
- 1 cookie pie crust homemade or pre-made (see recipes below!)
- For the chocolate drizzle:
- ½ cup chocolate chips
- 1 tablespoon coconut oil
Instructions
- Add tofu, peanut butter, maple syrup and vanilla to a food processor. Blend until whipped and creamy.
- Melt chocolate chips in a double boiler or microwave. Add melted chocolate to food processor and blend until well combined.
- Pour mixture into pie crust and place in refrigerator for 2-3 hours or until chilled.
- For chocolate drizzle sauce:
- Melt chocolate and coconut oil in a double boiler or microwave.
- Serve pie with chocolate drizzle (optional, but well recommended) :)
Notes
Hope you have a wonderful weekend :)
Nutrition
Calories: 324kcal | Carbohydrates: 30g | Protein: 8g | Fat: 21g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Sodium: 97mg | Potassium: 318mg | Fiber: 1g | Sugar: 24g | Calcium: 59mg | Iron: 1mg