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best recipe chocolate dipped apple slices vegan gluten-free
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Chocolate Covered Apple Slices

The best recipe for Chocolate Dipped Apple Slices
Course Appetizer, Dessert, Side Dish, Snack
Cuisine American, Gluten Free, Vegan
Prep Time 10 minutes
Bake Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 435kcal
Cost $

Ingredients

  • 3 green apples thinly sliced
  • 1.5 cups dark chocolate chips I use enjoy life vegan chocolate chips
  • lemon juice optional
  • Toppings:
  • ~crushed graham crackers
  • ~sunflower seeds
  • ~shredded coconut
  • ~raisins
  • ~pistachios
  • ~mini-marshmallows
  • ~peanuts
How many Ounces Are in a Cup?
How many Grams are in a Cup?

Instructions

  • Line a baking sheet with parchment paper, set aside.
  • Melt chocolate in a double boiler or microwave, dip apple slices in chocolate and place on parchment paper.
  • Add toppings of choice and let cool until chocolate has hardened, enjoy :)
  • To prevent browning of apples, spritz apples with fresh lemon juice

Notes

Be sure to use dark chocolate because it has less sugar than milk chocolate and is higher in antioxidants!
I topped these with graham crackers, coconut and sunflower seeds, but don’t stop there!  Raisins, pistachios, mini-marshmallows, peanuts would all taste great!

Nutrition

Calories: 435kcal | Carbohydrates: 57g | Protein: 6g | Fat: 21g | Saturated Fat: 20g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.3g | Cholesterol: 1mg | Sodium: 74mg | Potassium: 573mg | Fiber: 6g | Sugar: 37g | Vitamin A: 80IU | Vitamin C: 7mg | Calcium: 213mg | Iron: 1mg