Chocolate Coffee Banana Muffins Vegan

The best Vegan Chocolate Coffee Banana Muffins recipe

Course Appetizer, Breakfast, Dessert, Side Dish, Snack

Cuisine American, Vegan

Keyword baking powder, baking soda, Bananas, cacao powder, chocolate chips, cocoa powder, coconut oil, extra virgin olive oil, flour, instant coffee grinds, organic cane sugar, sea salt, vanilla extract, vegan mini-chocolate chips

Prep Time 10

Bake Time 25

Total Time 50

Servings

Calories 274kcal

Cost $

Ingredients

4 bananas ripe
⅔ cup coconut oil soft or liquid form
½ cup organic cane sugar
1 teaspoon pure vanilla extract
1.5 cup flour I used 1 cup whole wheat pastry flour and ½ cup white flour or 1 cup coconut flour as gluten free alternative
½ cup cacao powder or cocoa powder
extra virgin olive oil
1.5 teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon sea salt
1 tablespoon instant coffee grinds
3 tablespoons vegan mini-chocolate chips

How many Ounces Are in a Cup?

How many Grams are in a Cup?

Instructions

Preheat oven to 350.
Line a muffin tin with cups or use paper baking cups.
Using a high-speed blender, blend together bananas, coconut oil, sugar and vanilla until smooth (you can also mash bananas with a fork or use a hand-held blender).
Sift together flour, cocoa powder, baking powder, baking soda, and sea salt.
Stir in instant coffee grinds.
In a large bowl, mix together wet and dry ingredients until well combined.
Pour into muffin cups, top with mini-chocolate chips and bake for 20-25 minutes or until a toothpick inserted comes out clean.
Let cool for ~ 10 minutes.
Enjoy :)

Notes

Try this fluffy Vegan Chocolate Coffee Banana Muffins out this week! :)

Nutrition