Go Back
–+ servings
chocolate banana chia pudding vegan gluten free best recipe
Print

Chocolate Banana Chia Pudding

The best recipe for Chocolate Banana Chia Pudding
Course Snack
Cuisine American, Gluten Free, Vegan
Prep Time 3 minutes
Freezing Time 2 hours
Total Time 2 hours 3 minutes
Servings 2
Calories 630kcal
Cost $

Ingredients

  • 1 can coconut milk
  • 1 banana
  • 1/4 cup chia seeds
  • 2 tablespoons cacao powder or cocoa powder
  • 1/2 teaspoon vanilla
How many Ounces Are in a Cup?
How many Grams are in a Cup?

Instructions

  • In a blender or food processor, blend together coconut milk, banana, cacao powder and vanilla. Pour mixture into a bowl.
  • Add chia seeds and stir. (continuously stir for a few minutes so chia seeds do not clump!)
  • Place in the refrigerator for 2 hours. Chia seeds will absorb liquid resulting in a pudding consistency.
  • Portion out pudding in single-serve containers and enjoy :)

Nutrition

Calories: 630kcal | Carbohydrates: 37g | Protein: 10g | Fat: 55g | Saturated Fat: 43g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Sodium: 35mg | Potassium: 901mg | Fiber: 15g | Sugar: 14g | Vitamin A: 49IU | Vitamin C: 11mg | Calcium: 176mg | Iron: 6mg