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recipe for chickpea chocolate chip cookies vegan & gluten free
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Chickpea Chocolate Chip Cookies (Vegan & Gluten-Free)

The best recipe for Chickpea Chocolate Chip Cookies Vegan & Gluten-Free
Course Breakfast, Dessert, Snack
Cuisine American, Gluten Free, Vegan
Prep Time 10 minutes
Total Time 35 minutes
Servings 4
Calories 275kcal
Cost $

Ingredients

  • 1 can chickpeas (or 1,5 cups cooked chickpeas)
  • ½ cup all natural creamy peanut butter
  • ⅓  cup maple syrup
  • 1 tablespoon pure vanilla extract
  • ¼ teaspoon fine sea salt
  • ¼ teaspoon baking powder
  • ¼ teaspoon baking soda
  • 1 cup vegan mini-chocolate chips
How many Ounces Are in a Cup?
How many Grams are in a Cup?

Instructions

  • Preheat oven to 350 degrees, line 2 cookie sheets with parchment paper and set aside.
  • Add all ingredients except for the chocolate chips into a food processor. Blend for a few minutes or until well combined. Cookie dough should smooth and creamy.
  • Transfer cookie dough to a bowl and fold in chocolate chips.
  • Use a tablespoon and scoop dough into balls and drop onto cookie sheet evenly spaced.
  • Bake for 20-25 minutes.
  • Leaving your cookies to cool for at least five minutes is a good idea to achieve the ideal cookie texture and flavor. 
  • Enjoy :)

Notes

Depending on how much cookie dough you eat… this Chickpea Chocolate Chip Cookies recipe makes ~22-24 cookies.

Nutrition

Calories: 275kcal | Carbohydrates: 26g | Protein: 7g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Sodium: 381mg | Potassium: 248mg | Fiber: 2g | Sugar: 20g | Vitamin A: 0.1IU | Vitamin C: 0.003mg | Calcium: 60mg | Iron: 1mg