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Cashew Kale Smoothie
The best recipe for Cashew Kale Smoothie
Course Breakfast, Drinks, Smoothies
Cuisine American, Gluten Free, Vegan
Prep Time 5 minutes minutes
Total Time 5 minutes minutes
Servings 1
Calories 350 kcal
Cost $
1 cup almond milk or non-dairy milk of your choice 3 leaves of kale ¼ cup raw cashews 3 dates pitted 1 teaspoon cacao nibs
How many Ounces Are in a Cup?
How many Grams are in a Cup?
Place all ingredients in a high-speed blender.
Blend until frothy and smooth.
Enjoy :)
Note: If you don't have a high-speed blender such as a vitamix, soak the cashews and dates prior to blending. You may also want to use baby spinach instead of kale.
Finally the day has come where I can say :)
Happy Spring :)
Calories: 350 kcal | Carbohydrates: 35 g | Protein: 13 g | Fat: 21 g | Saturated Fat: 4 g | Polyunsaturated Fat: 5 g | Monounsaturated Fat: 9 g | Sodium: 420 mg | Potassium: 946 mg | Fiber: 11 g | Sugar: 17 g | Vitamin A: 17085 IU | Vitamin C: 160 mg | Calcium: 754 mg | Iron: 5 mg