Carrot Pumpkin Bread
The best recipe for Carrot Pumpkin Bread
Servings 10
Calories 372kcal
Cost $
Ingredients
Dry Ingredients:
- 2 cups whole wheat pastry flour
- 1½ cups oat flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon sea salt
- ¼ teaspoon cloves
- ¼ teaspoon ginger
Wet Ingredients:
- 1 cup pumpkin
- ½ cup applesauce
- ½ cup sugar
- ½ cup pure maple syrup
- ½ cup olive oil
- 1 tablespoon apple cider vinegar
- 3 cups carrots grated
- ⅓ cups raisins
Instructions
- Preheat oven to 350 degrees F.
- Spray 2 loaf pans with cooking spray and set aside.
- In one bowl mix together dry ingredients.
- In another bowl mix together wet ingredients.
- Combine the wet and dry ingredients and fold in raisins.
- Transfer batter to loaf pans and bake for 25-35 minutes or until a toothpick inserted comes out clean.
- Enjoy :)
Notes
Switch things up in this recipe by using Auyama instead of pumpkin! 🌟 The flavors are out-of-this-world and will add a fun twist to your dish. Give it a go and enjoy a tasty adventure in your kitchen! 🍽️✨
Nutrition
Calories: 372kcal | Carbohydrates: 60g | Protein: 6g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Sodium: 345mg | Potassium: 405mg | Fiber: 5g | Sugar: 23g | Vitamin A: 7409IU | Vitamin C: 4mg | Calcium: 102mg | Iron: 2mg