In a small saucepan over very low heat add coconut oil, peanut butter, maple syrup and vanilla. Gently warm until peanut butter and coconut oil is melted.
In a large bowl, add cereal, chia seeds, hemp seeds and wheat grass powder. Pour in peanut butter mixture and stir until well combined. The “dough” should be sticky like cookie dough.
Spoon mixture into the baking dish, use a spatula to evenly spread and push down until smooth. Place in the freezer.
While the bars are in the freezer make the cacao topping. In a small saucepan over low heat melt coconut oil. Remove from heat and whisk in cacao powder, vanilla and maple syrup.
Remove bars from the freezer and evenly spread with cacao mixture. Sprinkle with sea salt. Place back in the freezer.
Once hardened (about an hour) remove from baking dish, cut into squares and enjoy :)
Notes
We experienced the most beautiful sky last night here in Wellfleet. Noah was so excited to see the moon and the changing colors of the clouds. It’s the little things like this that make being a mom so incredible. I’m blessed to see the world again for the first time through Noah’s eyes where everything is magical :)I hope everyone has a wonderful weekend! Take time to look up in the sky :)