Cacao Covered Chocolate Chip Cookie Dough Bon Bons
The best recipe for Cacao Covered Chocolate Chip Cookie Dough Bon Bons
Servings 27
Calories 78kcal
Cost $
Ingredients
- For cookie dough:
- ¾ cup all-natural creamy peanut butter
- 3 tablespoons pure maple syrup
- ¼ cup + 2 tablespoons coconut flour
- 2 tablespoons mini-chocolate chips
- For Cacao Coating:
- ⅓ cup raw cacao powder
- 2 tablespoons pure maple syrup
- 3 tablespoons coconut oil melted
- pinch sea salt
Instructions
- In a small bowl mix together peanut butter, maple syrup, coconut flour and mini chocolate-chips. Stir until a "dough" is formed. Using a ½ tablespoon measure, scoop out dough and roll into little balls. Place on parchment paper.
- Meanwhile, whisk together cacao powder, maple syrup, melted coconut oil and a pinch of sea salt.
- To coat bon bons; add one ball at a time to cacao mixture and gently stir to coat. Remove and place on parchment paper, repeat with each bon bon.
- Let cacao coating harden in the refrigerator or freezer.
- Enjoy :)
- Store in refrigerator or freezer :)
Notes
Have a wonderful weekend :)
Nutrition
Calories: 78kcal | Carbohydrates: 6g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.002g | Cholesterol: 0.2mg | Sodium: 34mg | Potassium: 65mg | Fiber: 1g | Sugar: 4g | Vitamin A: 2IU | Vitamin C: 0.01mg | Calcium: 10mg | Iron: 0.3mg