Cabbage Pasta with Lemon: My Creamy Twist Recipe
Lemon Pasta Reinvented - Discover this amazing Pasta Recipe with Cabbage and fresh Lemon!
Servings 4
Calories 605kcal
Cost $
Ingredients
- ¼ cup olive oil
- 4 cloves garlic minced
- ½ head cabbage thinly sliced
- 1 lemon juiced
- sea salt and pepper to taste
- 1 pound pasta I used gluten free pasta
- ½ cup fresh parsley chopped
- ¼-1/2 cup roasted sunflower seeds walnuts or pine nuts
Instructions
- In a large skillet, heat olive oil over medium high heat. Add garlic and sauté until fragrant, around 2 minutes.
- Add cabbage and sauté until wilted, stirring occasionally.
- Add lemon juice, sea salt and pepper to taste. Turn heat down to low, continue to cook until cabbage is lightly golden.
- Meanwhile, cook pasta of your choice according to package.
- When pasta is ready, reserve ¼ cup of pasta water. Drain and add pasta to a large dish, mix with cooked cabbage. Add ⅛-1/4 cup pasta water if needed for moisture.
- Top with chopped parsley, roasted nuts or seeds of your choice and sea salt and pepper as needed.
- Enjoy!
Notes
Enhance both the nutritional value and flavor profile of your dish by incorporating Celtic sea salt.
Nutrition
Serving: 1g | Calories: 605kcal | Carbohydrates: 91g | Protein: 17g | Fat: 20g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 11g | Trans Fat: 0.01g | Sodium: 74mg | Potassium: 385mg | Fiber: 6g | Sugar: 4g | Vitamin A: 639IU | Vitamin C: 25mg | Calcium: 54mg | Iron: 3mg