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brownie batter smoothie vegan gluten free best recipe
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Brownie Batter Smoothie

The best recipe for Brownie Batter Smoothie
Course Drinks, Smoothies
Cuisine American, Gluten Free, Vegan
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 928kcal
Cost $

Ingredients

  • 2 cups almond soy or milk of your choice (add a drop of vanilla extract if using unflavored milk)
  • 1 frozen banana
  • 4 dates pitted
  • 2 heaping tablespoons of raw cacao or cocoa powder
  • 2 heaping tablespoons of coconut manna
How many Ounces Are in a Cup?
How many Grams are in a Cup?

Instructions

  • Blend and enjoy :)

Notes

I used some coconut manna that I had kicking around the house.  Coconut manna is a butter made of coconut flesh.  You can easily substitute coconut oil or any nut butter of your choice.  I’m sure peanut butter would taste amazing :)
Feel free to top with a little coconut whipped cream for fun, it’s the weekend :)

Nutrition

Calories: 928kcal | Carbohydrates: 56g | Protein: 32g | Fat: 72g | Saturated Fat: 6g | Polyunsaturated Fat: 18g | Monounsaturated Fat: 45g | Trans Fat: 0.03g | Sodium: 3mg | Potassium: 1366mg | Fiber: 21g | Sugar: 22g | Vitamin A: 41IU | Vitamin C: 5mg | Calcium: 395mg | Iron: 6mg