Breakfast Sweet Potatoes
The best recipe for Breakfast Sweet Potatoes
Servings 2
Calories 454kcal
Cost $
Ingredients
- 2 sweet potatoes
- ½ cup of your favorite granola
- 2 tablespoons almond butter
- 2 teaspoons pure maple syrup
- dash cinnamon
Instructions
- To bake sweet potatoes:
- Preheat oven to 400 degrees. Pierce washed sweet potatoes with a fork. Place on a baking sheet and bake for 45 minutes to an hour, or until tender.
- For breakfast sweet potatoes:
- Slice baked sweet potato in half. Top each one with ¼ cup granola, 1 tablespoon of almond butter and 1 teaspoon of maple syrup. Add a dash of cinnamon and enjoy :)
Notes
Did you know you can even make sweet potatoes in a crock pot! Simply add 1/4 cup water to the bottom of a crock pot, add washed sweet potatoes and cook on low for 6 hours, or until tender. Having baked sweet potatoes to come home to after a long day would make for such an easy dinner! Or cook overnight to have breakfast ready in the morning! Cooked sweet potatoes will last 3-5 days refrigerated.
Wishing everyone a wonderful weekend :)
We are making these Peanut & Jam Bars from Happy Healthy Life to bring on our weekend sleepover at my best friends house, I will let you know how they come out :)
Nutrition
Calories: 454kcal | Carbohydrates: 74g | Protein: 10g | Fat: 14g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Sodium: 136mg | Potassium: 1015mg | Fiber: 10g | Sugar: 21g | Vitamin A: 32063IU | Vitamin C: 5mg | Calcium: 157mg | Iron: 3mg