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boo bark gluten free vegan best recipe
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Boo Bark

The best recipe for Boo Bark
Course Dessert, Kid food, Snack
Cuisine American, Gluten Free, Vegan
Prep Time 10 minutes
Total Time 10 minutes
Servings 12
Calories 25kcal
Cost $

Ingredients

  • 1 bag dark chocolate chips I use Enjoy Life
  • ¼ cup coconut butter
  • ½ tablespoon coconut oil
  • a few drops of all-natural orange food coloring
  • walnuts
  • dried cranberries
  • brown rice crisp cereal
  • naturally colored green sprinkles
  • monster eyes optional!
How many Ounces Are in a Cup?
How many Grams are in a Cup?

Instructions

  • Line a baking sheet with parchment paper and set aside.
  • Using a double boiler melt chocolate. Spread evenly onto parchment paper.
  • Meanwhile, melt coconut butter and coconut oil in a small saucepan over low heat. Add all-natural food coloring. Drizzle on chocolate and use a knife to swirl.
  • Top with goodies of your choice such as walnuts, dried cranberries, brown rice crisps, sprinkles and monster eyes!
  • Place in a cool place to harden. Once set, cut into squares and enjoy :)
  • Store in the refrigerator.

Nutrition

Calories: 25kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.04g | Cholesterol: 0.001mg | Sodium: 1mg | Potassium: 1mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 0.01IU | Vitamin C: 0.1mg | Calcium: 1mg | Iron: 0.1mg