Bok Choy and Shiitake Soba Noodles
The best recipe for Bok Choy and Shiitake Soba Noodles
Servings 4
Calories 385kcal
Cost $
Ingredients
- 6 oz. soba noodles
- 2 tablespoons coconut oil
- 4 cups shiitake mushrooms sliced
- 1 clove garlic minced
- ½ - 1 teaspoon ginger root minced
- 1 head of bok choy chopped
- 1 large handful of greens I used baby kale
- 2 scallions chopped
- gomasio
- Miso Sauce:
- 2 tablespoons olive oil
- ¼ cup bragg's amino acids or tamari
- 1 tablespoon rice wine vinegar
- 1 tablespoon miso paste
Instructions
- Prepare miso sauce by whisking together olive oil, bragg's, rice wine vinegar and miso paste. Set aside.
- In a large skillet or wok, heat coconut oil over medium heat and add mushrooms. Sauté until slightly caramelized. Add garlic and ginger and sauté until fragrant. Add bok choy and greens and sauté until just wilted. Remove from heat.
- Meanwhile, prepare soba noodles according to package
- Combine sautéed vegetables, miso sauce and cooked noodles.
- Top with scallions and gomasio. Enjoy :)
Notes
I drizzled mine with chili oil, I can’t get enough spicy foods these days :)
Try adding other ingredients such as edamame, red peppers, tofu or carrots :)
Get creative :)
Nutrition
Calories: 385kcal | Carbohydrates: 54g | Protein: 15g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Sodium: 661mg | Potassium: 1403mg | Fiber: 9g | Sugar: 8g | Vitamin A: 10870IU | Vitamin C: 109mg | Calcium: 285mg | Iron: 4mg