Black Eye Peas and Collard Greens
The best recipe for Black Eye Peas and Collard Greens
Servings 4
Calories 11kcal
Cost $
Ingredients
- 1 bunch collard greens thinly chopped
- 1/2 red onion chopped
- 3 garlic cloves minced
- 1/2 lemon juiced
- 1/4 teaspoon crushed red pepper flakes
- 1 can black eyed peas rinsed and drained
- a few gluggs of olive oil
- sea salt and pepper to taste
Instructions
- In a large skillet, saute onions and garlic in olive oil until lightly browned.
- Add collard greens and lemon juice, sauté until wilted.
- Add black eyed peas, sea salt, pepper and crushed red pepper. Saute until warmed.
- Serve, eat and prosper :)
Notes
Here’s to a happy and healthy new year :)
Nutrition
Calories: 11kcal | Carbohydrates: 3g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 3mg | Potassium: 41mg | Fiber: 0.5g | Sugar: 1g | Vitamin A: 163IU | Vitamin C: 4mg | Calcium: 14mg | Iron: 0.1mg