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best recipe for avocado toast with cucumber and lemon vegan and gluten free
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Avocado Toast with Cucumber and Lemon

The Basic Recipe
Course Breakfast, Main Course, Side Dish
Cuisine American, Gluten Free, Vegan, Vegetarian
Keyword avocado, cherry tomatoes, cucumber, extra virgin olive oil
Prep Time 10 minutes
Bread Toaster Time 2 minutes
Total Time 12 minutes
Servings 4
Calories 90kcal
Cost $

Ingredients

  • 2 slices of sprouted or gluten free bread toasted
  • ½ avocado
  • ¼ cucumber sliced
  • 2 slices of lemon
  • sea salt
How many Ounces Are in a Cup?
How many Grams are in a Cup?

Instructions

  • Top toasted bread with avocado and cucumber slices. Spritz with fresh lemon and add sea salt to taste. Enjoy :)

Easy Avocado Toast Variations

  • Explore the diverse avocado toast options showcased above if you find this simple recipe too mundane!
  • Enjoy :)

Nutrition

Calories: 90kcal | Carbohydrates: 10g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Cholesterol: 3mg | Sodium: 60mg | Potassium: 152mg | Fiber: 2g | Sugar: 2g | Vitamin A: 89IU | Vitamin C: 5mg | Calcium: 25mg | Iron: 0.3mg