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avocado and edamame zucchini noodles vegan gluten free best recipe
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Avocado and Edamame Zucchini Noodles

Th best recipe for Avocado and Edamame Zucchini Noodles
Course Breakfast, Main Course, Salad
Cuisine Gluten Free, Italian, Vegan
Prep Time 10 minutes
Total Time 10 minutes
Servings 2
Calories 379kcal
Cost $

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 2 cloves garlic minced
  • 2 zucchinis spiral cut
  • 2-3 tablespoons lemon juice
  • 1 cup edamame steamed
  • ½ avocado cubed
  • 5-6 fresh basil leaves chopped
  • 1 tablespoon hemp seeds
  • sea salt and pepper to taste
How many Ounces Are in a Cup?
How many Grams are in a Cup?

Instructions

  • In a small sauce pan over low heat add olive oil and garlic, sauté until fragrant.
  • In a large bowl add zucchini noodles, lemon juice, edamame, avocado and basil leaves. Add olive oil and garlic, sea salt and pepper and toss to coat. Top with hemp seeds and enjoy :)

Notes

Perfect for a Meatless Monday meal :)

Nutrition

Calories: 379kcal | Carbohydrates: 23g | Protein: 13g | Fat: 28g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 16g | Sodium: 20mg | Potassium: 1120mg | Fiber: 9g | Sugar: 8g | Vitamin A: 558IU | Vitamin C: 47mg | Calcium: 117mg | Iron: 4mg