Chocolate Chip Cookies Recipe

chocolate chip cookies vegan gluten free recipe

The best recipe for Chocolate Chip Cookies

Course Dessert, Kid food, Snack, Treats

Cuisine American, Gluten Free, Vegan

Keyword aquafaba, baking soda, brown sugar, cinnamon, coconut sugar, extra virgin olive oil, oat flour, oat milk, powdered peanut butter, pure vanilla extract, raisins, sea salt, vegan chocolate chips

Prep Time 5

Baking Time 15

Servings cookies

Calories 51kcal

Cost $

Ingredients

⅔ + ½ cup oat flour
¼ cup powdered peanut butter similar to PB2
¼ cup brown sugar
¼ cup coconut sugar
½ teaspoon baking soda
½ teaspoon cinnamon
¼ teaspoon sea salt
¼ cup aquafaba
¼ cup milk of your choice I used oat milk
2 tablespoons olive oil
1 teaspoon pure vanilla extract
⅓ cup raisins
½ cup vegan chocolate chips

How many Ounces Are in a Cup?

How many Grams are in a Cup?

Instructions

Preheat oven to 375 degrees F. Line two cookie sheets with parchment paper and set aside.
In a large bowl combine oat flour, powdered peanut butter, baking soda, cinnamon and sea salt.
In another bowl stir together aquafaba, milk, olive oil and vanilla.
Add wet ingredients to dry ingredients and stir until well combined.
Fold in raisins and chocolate chips. Form into a ball, cover and refrigerate dough for 10-15 minutes or until chilled.
Use a tablespoon to drop cookies evenly onto cookie sheets. Bake 6-8 minutes or until slightly golden around the edges.
Let cool and enjoy :)

Notes

I intended to bring these over to our neighbors, but they didn’t last long enough! They were a hit in my house and I hope they are in yours too! I will make another batch, I promise :)

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