Go Back
+ servings
flourless chocolate peppermint brownie bites vegan gluten free best recipe
Print

Flourless Chocolate Peppermint Brownie Bites

The best recipe for Flourless Chocolate Peppermint Brownie Bites
Course Dessert, Kid food, Snack
Cuisine American, Gluten Free, Vegan
Prep Time 5 minutes
Baking Time 15 minutes
Total Time 20 minutes
Servings 16
Calories 145kcal
Cost $

Ingredients

  • 1/2 cup coconut oil melted
  • 1/2 cup honey
  • 3 eggs whipped
  • 1/2 teaspoon peppermint extract
  • 1 cup almond meal
  • 1/3 cup cocoa powder
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon baking soda
How many Ounces Are in a Cup?
How many Grams are in a Cup?

Instructions

  • Preheat oven to 350 degrees. Spray a mini-muffin tin with cooking spray, set aside.
  • In a small bowl, whisk together liquified coconut oil, eggs, honey and peppermint extract.
  • In a medium bowl, combine almond meal, cocoa powder, sea salt and baking soda.
  • Mix wet and dry ingredients together until well combined and a batter is formed.
  • Pour batter into mini-muffin cups, 2/3 way full.
  • Bake for 15 minutes or until a toothpick inserted comes out clean.
  • Cool and enjoy :)

Notes

These brownie bites are so fluffy and “cake” like, you would never know they are flourless!  Plus, they are only 100 calories per pop making them a guilt-less sweet treat :)

Nutrition

Calories: 145kcal | Carbohydrates: 11g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 31mg | Sodium: 66mg | Potassium: 44mg | Fiber: 1g | Sugar: 9g | Vitamin A: 45IU | Vitamin C: 0.1mg | Calcium: 22mg | Iron: 1mg