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almond butter cups vegan gluten free best recipe
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Almond Butter Cups

The best recipe for Almond Butter Cups
Course Dessert, Kid food, Snack, Treats
Cuisine American, Gluten Free, Vegan
Prep Time 3 minutes
Freezing Time 30 minutes
Total Time 33 minutes
Servings 6
Calories 310kcal
Cost $

Ingredients

  • 3/4 cup raw cacao powder
  • 1/2 cup coconut oil melted
  • 1/4 cup pure maple syrup
  • 6 tablespoons almond butter
  • coarse sea salt
How many Ounces Are in a Cup?
How many Grams are in a Cup?

Instructions

  • Whisk together cacao powder, melted coconut oil and maple syrup.
  • Pour a thin layer into a muffin tin. You can use cupcake liners if desired.
  • Place muffin tin into the freezer for 5 minutes.
  • Remove and place a dollop of almond butter in the center of each cup. Cover by pouring remaining cacao mixture over top.
  • Return to the freezer for another 2 minutes allowing the tops to become semi-solid. Remove from the freezer and sprinkle a small pinch of coarse sea salt to each cup.
  • Return to the freezer for another 5-10 minutes or until solid.
  • Enjoy :)

Nutrition

Calories: 310kcal | Carbohydrates: 18g | Protein: 5g | Fat: 28g | Saturated Fat: 17g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Sodium: 5mg | Potassium: 313mg | Fiber: 6g | Sugar: 9g | Vitamin A: 0.2IU | Calcium: 84mg | Iron: 2mg