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three sisters salad vegan gluten free best recipe
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Three Sisters Salad

Course Main Meal, Salad
Cuisine American, Gluten Free, Vegan
Prep Time 3 minutes
Cook Time 20 minutes
Total Time 23 minutes
Servings 4
Calories 188kcal
Cost $

Ingredients

  • 1-2 cups roasted butternut squash cubed
  • 1/2 cup cannellini beans drained and rinsed
  • 1/2 cup fresh corn kernels
  • 1/4 cup red onion thinly sliced
  • 1/4 cup chopped fresh basil
  • 3 cups arugula
  • Balsamic Vinaigrette
  • 2 tablespoons balsamic vinegar
  • 1/2 shallot minced
  • 1/2 teaspoon honey or agave
  • 1/4 cup olive oil
  • sea salt and pepper to taste
How many Ounces Are in a Cup?
How many Grams are in a Cup?

Instructions

  • Cube butternut squash, toss with a drizzle of olive oil and bake on 400 degrees until tender, 20 minutes. Let cool.
  • Assemble salad and top with balsamic vinaigrette.
  • Enjoy :)

Nutrition

Calories: 188kcal | Carbohydrates: 15g | Protein: 3g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.003g | Sodium: 59mg | Potassium: 266mg | Fiber: 3g | Sugar: 5g | Vitamin A: 4190IU | Vitamin C: 12mg | Calcium: 63mg | Iron: 1mg