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Sweet Potato Chocolate Chip Cookies
The best recipe for Sweet Potato Chocolate Chip Cookies
Course
Dessert, Kid food, Snack, Treats
Cuisine
American, Gluten Free, Vegan
Prep Time
3
minutes
minutes
Baking Time
30
minutes
minutes
Total Time
33
minutes
minutes
Servings
14
Calories
170
kcal
Cost
$
Ingredients
2
sweet potatoes
baked (~2 cups)
click here for how to bake sweet potatoes
1/2
cup
almond butter
2
eggs
or vegan egg substitute
1/4
cup
maple syrup
1
teaspoon
vanilla
1/2
cup
coconut flour
can be substituted with whole wheat or oat flour
1/2
teaspoon
ginger
1/2
teaspoon
nutmeg
1
teaspoon
cinnamon
1
teaspoon
cloves
1
teaspoon
baking soda
1
teaspoon
baking powder
1
teaspoon
sea salt
2/3
cup
chocolate chips
How many Ounces Are in a Cup?
How many Grams are in a Cup?
Instructions
Preheat oven to 350 degrees F. Line two cookie sheets with parchment paper.
In a food processor, blend sweet potatoes (skins removed), almond butter, eggs and vanilla until fluffy.
In a large bowl, mix coconut flour, spices, baking soda, baking powder and salt.
Combine wet and dry ingredients and gently fold in chocolate chips.
Use a tablespoon and evenly drop dough onto parchment paper.
Bake for 30 minutes, cool, sprinkle with powdered sugar and enjoy :)
Notes
Happy Friday! Hoping everyone has a great weekend :)
Nutrition
Calories:
170
kcal
|
Carbohydrates:
20
g
|
Protein:
4
g
|
Fat:
9
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.002
g
|
Cholesterol:
23
mg
|
Sodium:
312
mg
|
Potassium:
224
mg
|
Fiber:
4
g
|
Sugar:
10
g
|
Vitamin A:
4615
IU
|
Vitamin C:
1
mg
|
Calcium:
76
mg
|
Iron:
1
mg