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smokey chickpeas and kale over baked sweet potatoes vegan gluten free best recipe
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Smokey Chickpeas and Kale over Baked Sweet Potatoes

The best recipe for Smokey Chickpeas and Kale over Baked Sweet Potatoes
Course Breakfast, Main Meal
Cuisine American, Gluten Free, Vegan
Prep Time 3 minutes
Cook Time 5 minutes
Total Time 8 minutes
Servings 2
Calories 277kcal
Cost $

Ingredients

  • 1 can chickpeas rinsed and drained
  • 3 cups greens kale, spinach, chard, etc…, washed and chopped
  • a few gluggs of extra virgin olive oil
  • 1 tablespoon paprika
  • sea salt and pepper to taste
  • fresh lemon slice
  • 2 baked sweet potatoes
  • here is a link on how to bake sweet potatoes
  • 2 fried eggs optional
How many Ounces Are in a Cup?
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Instructions

  • In a large skillet heat olive oil over medium high heat. Add chickpeas, paprika and sea salt and pepper.
  • Cook until chickpeas become slightly crispy, about 3-5 minutes.
  • Add kale and cook until wilted.
  • Squeeze with fresh lemon and serve warm over a baked sweet potato with the option to top with a fried egg.
  • Enjoy :)

Nutrition

Calories: 277kcal | Carbohydrates: 50g | Protein: 10g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 164mg | Sodium: 206mg | Potassium: 1006mg | Fiber: 8g | Sugar: 10g | Vitamin A: 34706IU | Vitamin C: 19mg | Calcium: 108mg | Iron: 3mg