Pumpkin Pie Overnight Oats
The best recipe for Pumpkin Pie Overnight Oats
Servings 2
Calories 220kcal
Cost $
Ingredients
- 1/2 cup old fashioned oats
- 1 1/2 cups almond milk
- 1/4 cup pumpkin
- 2 tablespoons maple syrup
- 2 tablespoons chia seeds
- 1/8 teaspoon cinnamon
- 1/8 teaspoon ground ginger
- 1/8 teaspoon nutmeg
Instructions
- Combine all ingredients in a bowl and whisk together.
- Cover and place in the refrigerator overnight.
- Top with pecans and enjoy :)
Nutrition
Calories: 220kcal | Carbohydrates: 34g | Protein: 6g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Sodium: 249mg | Potassium: 219mg | Fiber: 7g | Sugar: 13g | Vitamin A: 1241IU | Vitamin C: 2mg | Calcium: 338mg | Iron: 2mg