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kohlrabi slaw with toasted pecan dressing
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Kohlrabi Slaw with Toasted Pecan Dressing

The best recipe for Kohlrabi Slaw with Toasted Pecan Dressing
Course Main Meal, Salad
Cuisine Gluten Free, Italian, Vegan
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2
Calories 543kcal
Cost $

Ingredients

  • 1-2 kohlrabi jullienne sliced
  • 1 gala apple julienne sliced
  • 2 carrots shredded
  • 1 lemon juiced
  • 1/4 teaspoon salt
  • 1/2 cup packed basil, shredded
  • Dressing:
  • 1/2 cup pecans
  • 2 tablespoons apple cider vinegar
  • 1/4 cup extra virgin olive oil
  • 1 tablespoon honey or agave
  • 3-6 tablespoons water depending on desired consistency
How many Ounces Are in a Cup?
How many Grams are in a Cup?

Instructions

  • Put sliced kohlrabi, apple, carrots and basil in a large bowl. Add lemon juice and salt, toss to coat.
  • Place pecans in a dry skillet, toast over medium heat for around 5 minutes. Stirring occasionally so they do not burn! Remove from heat and let cool.
  • Add all salad dressing ingredients to a blender or food processor. Blend until creamy, adding water as needed until desired consistency is achieved.
  • Drizzle dressing over slaw and mix well.
  • Enjoy :)

Notes

I served the slaw over a bed of fresh greens to make a meal sized salad.  However, this would make a great side dish as well :)
Kim C, I think this dressing would taste great in your broccoli slaw :)

Nutrition

Calories: 543kcal | Carbohydrates: 36g | Protein: 5g | Fat: 45g | Saturated Fat: 5g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 30g | Sodium: 352mg | Potassium: 701mg | Fiber: 9g | Sugar: 23g | Vitamin A: 10598IU | Vitamin C: 63mg | Calcium: 75mg | Iron: 2mg