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sushi bowls with garlic ginger dressing vegan gluten free recipe
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Sushi Bowls with Garlic Ginger Dressing

The best recipe for Sushi Bowls with Garlic Ginger Dressing
Course Breakfast, Main Meal
Cuisine American, Gluten Free, Vegan
Prep Time 3 minutes
Total Time 3 minutes
Servings 4
Calories 826kcal
Cost $

Ingredients

  • 2 cups short grain brown rice cooked and cooled to room temperature
  • 2-3 carrots shredded
  • 1 cucumber julienne sliced
  • 2 avocados
  • toasted seaweed
  • black sesame seeds
  • Dressing:
  • 3 cloves garlic
  • 2 inch knob of fresh ginger peeled
  • 1/2 cup olive oil
  • 1/3 cup rice vinegar
  • 1/4 cup braggs amino acids tamari or soy sauce
  • 2 tablespoons honey or agave
  • 1/4 cup water
How many Ounces Are in a Cup?
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Instructions

  • Place all ingredients in a blender, pulse until well combined and ginger/garlic are minced~
  • Place brown rice in the bottom of a bowl.
  • Top with cucumbers, carrots, avocado and seaweed.
  • Drizzle dressing on top and garnish with sesame seeds.

Notes

I only used cucumber, avocado and carrots but you could get really creative :) Mango, asparagus, julienne sliced beets, sliced apples, sprouts, steamed shrimp or tofu would all taste great :)

Nutrition

Calories: 826kcal | Carbohydrates: 99g | Protein: 10g | Fat: 45g | Saturated Fat: 6g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 31g | Sodium: 37mg | Potassium: 980mg | Fiber: 12g | Sugar: 10g | Vitamin A: 5296IU | Vitamin C: 17mg | Calcium: 72mg | Iron: 3mg