Cut zucchini into “pasta” using a mandoline, spiralizer, or julienne peeler

I used a mandoline but my next purchase will be a julienne peeler…easier to clean and less likely to slice off a finger!

Add zucchini “pasta” to a large bowl with the olives, basil, onion and tomatoes

Mix together olive oil and lemon juice, pour on top of vegetables.

Add salt and pepper to taste.

You could eat it immediately or place it in the refrigerator for an hour to let the flavors combine

Top with hemp seeds and enjoy :)