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mushroom avocado bubba veggie burger gluten free vegan recipe
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Mushroom Avocado BUBBA Veggie Burgers

The best recipe for Mushroom Avocado BUBBA Veggie Burgers
Course Breakfast, Main Meal
Cuisine American, Gluten Free, Vegan
Prep Time 3 minutes
Cook Time 6 minutes
Total Time 9 minutes
Servings 4
Calories 245kcal
Cost $

Ingredients

  • For Mushrooms:
  • 1 teaspoon extra virgin olive oil
  • 1 package mushrooms sliced
  • sea salt and pepper
  • For BUBBA Veggie Burgers:
  • 1 tablespoon extra virgin olive oil
  • 4 BUBBA Veggie Burgers
  • 1 avocado sliced
  • 4 slices red onion
  • dijon mustard
  • 4 whole wheat hamburger buns
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Instructions

  • Heat olive oil over medium heat in a small skillet. Add mushrooms and sauté until golden, season with sea salt and pepper.
  • Meanwhile, in a large skillet heat 1 tablespoon extra virgin olive oil over medium heat. Cook BUBBA Veggie Burgers for 4-6 minutes on each side.
  • Assemble burgers on buns with sautéed mushrooms, avocado, red onion, dijon mustard and enjoy :)

Notes

Other combinations:
  • BBQ sauce and sautéed onions
  • Hummus, cucumbers and roasted red peppers
  • Pesto, spinach and tomato
  • Guacamole and salsa
  • Coleslaw
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Nutrition

Calories: 245kcal | Carbohydrates: 26g | Protein: 6g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Sodium: 211mg | Potassium: 352mg | Fiber: 5g | Sugar: 4g | Vitamin A: 74IU | Vitamin C: 6mg | Calcium: 52mg | Iron: 2mg