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chickpea chocolate chip cookies vegan gluten free best recipe
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Chickpea Chocolate Chip Cookies

The best recipe for Chickpea Chocolate Chip Cookies
Course Dessert, Snack
Cuisine American, Gluten Free, Vegan
Prep Time 5 minutes
Baking Time 25 minutes
Total Time 30 minutes
Servings 24
Calories 65kcal
Cost $

Ingredients

  • 1 can chickpeas (or 1.5 cups cooked chickpeas)
  • ½ cup all natural creamy peanut butter
  • ⅓ cup maple syrup
  • 1 tablespoon pure vanilla extract
  • ¼ teaspoon fine sea salt
  • ¼ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ cup vegan mini-chocolate chips
How many Ounces Are in a Cup?
How many Grams are in a Cup?

Instructions

  • Preheat oven to 350 degrees, line 2 cookie sheets with parchment paper and set aside.
  • Add all ingredients except for the chocolate chips into a food processor. Blend for a few minutes or until well combined. Cookie dough should smooth and creamy.
  • Transfer cookie dough to a bowl and fold in chocolate chips.
  • Use a tablespoon and scoop dough into balls and drop onto cookie sheet evenly spaced.
  • Bake for 20-25 minutes.
  • let the vegan chickpea chocolate chip cookies cool down and enjoy :)

Notes

Go ahead, treat yourself :)

Nutrition

Calories: 65kcal | Carbohydrates: 7g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 64mg | Potassium: 41mg | Fiber: 1g | Sugar: 5g | Vitamin A: 0.01IU | Calcium: 15mg | Iron: 0.4mg