Course Breakfast, Dessert, Kid food, Snack
Cuisine American, Gluten Free, Vegan
Prep Time 10 minutes minutes
Baking Time 10 minutes minutes
Total Time 20 minutes minutes
You can find the original recipe here. Note: I doubled the original recipe and also altered it a little by cutting back on the amount of honey used. She recommends using peanut butter such as JIF. Please don’t do that! Find a smooth all-natural peanut butter instead :)