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mango ginger lassi vegan gluten free best recipe
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Mango Ginger Lassi

The best recipe for Mango Ginger Lassi
Course Breakfast, Dessert, Drinks, Kid food, Milkshake, Smoothies
Cuisine American, Gluten Free, Vegan
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 195kcal
Cost $

Ingredients

  • 1 cup plain yogurt of your choice coconut, soy, milk
  • cup frozen mango chunks
  • ½ cup milk of your choice
  • 2 dates pitted
  • teaspoon pure vanilla extract
  • ½ inch knob of fresh ginger root
How many Ounces Are in a Cup?
How many Grams are in a Cup?

Instructions

  • Place all ingredients in a high-speed blender and blend until creamy.
  • Enjoy!

Nutrition

Calories: 195kcal | Carbohydrates: 30g | Protein: 7g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 23mg | Sodium: 81mg | Potassium: 508mg | Fiber: 2g | Sugar: 27g | Vitamin A: 1337IU | Vitamin C: 38mg | Calcium: 238mg | Iron: 0.3mg