Add coconut, maple syrup, coconut oil, vanilla and sea salt to a food processor and blend until well combined.

Drop a tablespoon of coconut mixture into each cup of a mini-muffin tin and press down firmly.

Melt chocolate using a double boiler, stir constantly. When melted, pour a layer of chocolate onto each cup. Garnish with goji berries.

Place in the refrigerator for an hour.

Use a knife to “pop” cups out of muffin tin and enjoy :)