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no bake double chocolate brownie bites vegan gluten best recipe
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No-bake Double Chocolate Brownie Bites

The best recipe for No-bake Double Chocolate Brownie Bites
Course Dessert, Snack
Cuisine American, Gluten Free, Vegan
Prep Time 10 minutes
Total Time 10 minutes
Servings 18
Calories 137kcal
Cost $

Ingredients

  • For the Brownies:
  • 1½ cups walnuts
  • 10-12 dates pitted
  • ⅓ cup raw cacao
  • For the Frosting:
  • ¼ cup coconut oil melted
  • ½ cup raw cacao
  • 2 tablespoons pure maple syrup
How many Ounces Are in a Cup?
How many Grams are in a Cup?

Instructions

  • Line a 5x9 loaf pan with parchment paper and set aside.
  • Place walnuts, dates and ⅓ cup raw cacao in a food processor. Pulse until well combined and crumbly.
  • Transfer to lined loaf pan and press down evenly with fingers.
  • Meanwhile, whisk together melted coconut oil, ½ cup raw cacao and maple syrup. Pour on top of brownies.
  • Place in refrigerator until frosting has hardened. Slice into 18 pieces and enjoy!
  • Store in the refrigerator.

Notes

They also got the stamp of approval from the family…big ones and little ones :)

Nutrition

Calories: 137kcal | Carbohydrates: 7g | Protein: 2g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 1g | Sodium: 0.5mg | Potassium: 74mg | Fiber: 2g | Sugar: 4g | Vitamin A: 2IU | Vitamin C: 0.1mg | Calcium: 14mg | Iron: 0.3mg