Garlicky Greens Pasta with Homemade Vomasio Vegan and Gluten-Free
The best recipe Garlicky Greens Pasta with Homemade Vomasio Vegan and Gluten-Free
Servings 2
Calories 774kcal
Cost $
Ingredients
- ½ pound noodles or your choice rice, buckwheat or raw zucchini noodles
- 1 bunch of kale cut into bite-sized pieces
- 1 tablespoon coconut oil or oil of your choice
- 1 red pepper diced
- 3 cloves garlic minced
- 2 scallions chopped
- ¼ cup fresh cilantro
- ¼ cup raw cashews
- 2 tablespoons Bragg's Amino Acids or Tamari
- 2 tablespoons toasted sesame seed oil
- 1 tablespoon pure maple syrup or sweetener of your choice
- 2 teaspoons rice wine vinegar
- 1 lime juiced
- 1 tablespoon fresh ginger root minced
- ¼ teaspoon crushed red pepper flakes optional
- lime wedges for garnish
Instructions
- Using a blender, blend together Bragg's Amino Acids, toasted sesame seed oil, maple syrup, rice wine vinegar, lime juice, ginger and set aside.
- Cook noodles according to package. When done, drain and pour dressing over noodles.
- In a large skillet, add coconut oil and sauté garlic until fragrant. Add kale and sauté until wilted adding a tablespoon of water at a time if needed. Add cooked kale to pasta.
- Top with diced red peppers, chopped scallions, cilantro, cashews, crushed red pepper flakes and gomasio.
- Enjoy :)
Nutrition
Serving: 1g | Calories: 774kcal | Carbohydrates: 119g | Protein: 10g | Fat: 30g | Saturated Fat: 9g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 10g | Sodium: 251mg | Potassium: 625mg | Fiber: 8g | Sugar: 11g | Vitamin A: 8628IU | Vitamin C: 151mg | Calcium: 237mg | Iron: 4mg