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Kid-Friendly Quinoa with Ginger Sesame Dressing

The best recipe for Kid-Friendly Quinoa with Ginger Sesame Dressing
Course Main Course, Salad
Cuisine Chinese, Gluten Free, Vegan
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2
Calories 657kcal
Cost $

Ingredients

  • 2 cups of water
  • 1 cup of dry quinoa
  • 1 cup sliced cucumber peeled and seeded
  • 1 cup shredded carrots
  • 1 cup shelled edamame
  • 2 scallions finely chopped
  • 2 tablespoons toasted sesame seeds
  • Ginger Sesame Dressing:
  • 1 lemon juiced
  • 3 tablespoons bragg's amino acids
  • 1 tablespoon maple syrup
  • 2 tablespoons toasted sesame seed oil
  • ½ - 1 tablespoon fresh ginger
  • 1 small garlic clove
How many Ounces Are in a Cup?
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Instructions

  • In a small saucepan, bring water to a boil. Add quinoa, lower heat, cover and simmer for 10-15 minutes or until quinoa is cooked. Transfer cooked quinoa to a baking sheet and let cool.
  • When cooled, mix together in a large bowl with cucumber, carrots, edamame, scallions and sesame seeds.
  • Meanwhile, place all dressing ingredients in a blender and pulse until well combined. Pour on top of quinoa mixture and stir well.
  • Serve chilled and enjoy :)

Notes

Adding curly cut carrots may entice your tots too :)

Nutrition

Calories: 657kcal | Carbohydrates: 87g | Protein: 22g | Fat: 26g | Saturated Fat: 3g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 8g | Sodium: 67mg | Potassium: 1289mg | Fiber: 14g | Sugar: 14g | Vitamin A: 10884IU | Vitamin C: 37mg | Calcium: 253mg | Iron: 8mg