Chopped Salad With Spicy Chipotle Dressing
The beast recipe for Chopped Salad With Spicy Chipotle Dressing
Servings 6
Calories 317kcal
Cost $
Ingredients
- For the Chipotle Dressing:
- ½ cup extra virgin olive oil
- ¼ cup water
- juice of 1 lemon
- ¼ cup vegenaise or mayo
- 3-5 chipotle peppers in adobo sauce depending on how spicy you like it!
- sea salt and pepper to taste
- For the salad:
- 2 heads romaine lettuce chopped
- ½ cup sliced olives
- ½ cup cooked black beans
- 2-3 carrots shredded
- 1 cucumber diced
- ½ cup corn I used frozen organic corn
- ¼ cup red onion finely chopped
- 1 cup cherry tomatoes halved
- ½ avocado sliced
Instructions
- To make dressing:
- Add all ingredients to a food processor or blender and puree until well combined and chipotle peppers are minced. Add sea salt and pepper to taste.*Start by adding 1 chipotle pepper at a time until desired spiciness is reached*
- To make salads:
- Arrange toppings on a bed of fresh romaine lettuce, add 1-2 tablespoons of dressing and enjoy :)
Nutrition
Calories: 317kcal | Carbohydrates: 14g | Protein: 3g | Fat: 29g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 16g | Sodium: 250mg | Potassium: 385mg | Fiber: 4g | Sugar: 3g | Vitamin A: 4471IU | Vitamin C: 12mg | Calcium: 34mg | Iron: 1mg