Thanksgiving is at our house this year, which means I’ve been searching pinterest looking for the best recipes to try! I thought I would compile a list of 25 Vegan Thanksgiving Side Dishes for you while I am at it! Here’s what I’ve come up with so far…
I’m On Cloud 9 Dreamy Vegan Mashed Potatoes from Blissful Basil (These are definitely on my to-make list this year!)
Roasted Asparagus with Lemon-Almond Pesto from Oh My Veggies
Warm Autumn Panzanella with Cinnamon Cider Dressing from Happy Hearted Kitchen
Shredded Brussels Sprouts and Butter Nut Squash (pictured below)
Roasted Pumpkin-Apple Soup from Eating Well
Olive-Walnut Biscuit Bites from Olive Oil and Lemons
Sautéed Sesame Green Beans from Food & Wine
Butternut Squash and White Bean Risotto (pictured below)
Pumpkin-Apple Harvest Rice from Happy Healthy Life
Creamy Pumpkin Polenta with Balsamic Roasted Beets from With Food + Love
Mushroom and Leek Cornbread Stuffing from The Chalkboard (yes please!)
Shredded Brussels Sprout and Apple Salad (pictured below)
Skinny Sweet Potato Casserole with Maple Pecan Topping from Jessica In The Kitchen
Quinoa-Cranberry Stuffed Acorn Squash from Food Network Kitchen
Sweet Turnip and Carrot Soup from infinebalance
7 Ingredient Stuffed Mushrooms from Minimalist Baker
Orange Scented Couscous with Golden California Raisins (pictured below)
Spiced Quinoa with Butternut Squash from The Organic Dietitian
Pumpkin Biscuits with Sage and Thyme from Vegan Richa (so000 going to try these!)
Miso Roasted Brussels Sprouts from The Foodie Physcian
Spiced Cranberry Apple Chutney with Crystallized Ginger
Autumn Quinoa Salad from Yuri Elkaim
Roasted Delicata Squash Salad from 101 Cookbooks
Vegan Mushroom Gravy from Whole Foods (I’m not going without gravy this year!)
Roasted Spaghetti Squash with Kale from The Pioneer Woman
What are your favorite sides?