Roasted Sweet Potato Tostadas
Chili scented roasted sweet potatoes, smashed black beans, salsa and avocado served up on a crisp corn tortilla! No utensils needed making these tostadas the ultimate finger food…perfect for a New Year’s Eve Party!
I love the combination of sweet potatoes, black beans and avocado. I use these three ingredients together at least once a week for my family’s meals. Something about this trifecta is super satisfying and easy to incorporate into so many recipes. Oh yea, and they are incredibly healthy for you! In fact, all three are on my “superfood” list and here’s why:
Sweet Potatoes: Loaded with antioxidants, vitamin C and fiber, which can help with controlling glucose levels.
Black Beans: Help lower cholesterol naturally due to their high fiber, antioxidants, folic acid and magnesium content.
Avocados: An excellent source of monounsaturated fatty acids, which may combat inflammation in the body.
For the recipe head over to my contributing post on the Real Housemom’s site by clicking here!
For a vegan version forget the cheese!