Roasted Spiced Carrots with Golden Raisins and Almonds to accompany an Easter brunch!
Sliced carrots seasoned with cumin and cinnamon, sweetened with a hint of maple syrup and tossed with slivered almonds and golden raisins for a well-rounded burst of flavors!
Helpful Hint: Turn this side dish into a balanced meal for the vegan in your family by adding fluffy quinoa and serving on top of fresh arugula! (that’s what we had for dinner last night!)
roasted spiced carrots with golden raisins and almonds
Makes 4 servings
Author: BeginWithinNutrition
Recipe type: Main
Cuisine: Vegan
Serves: 4
Ingredients
- 1 pound carrots, peeled and sliced
- 1-2 tablespoons olive oil
- ¼ cup orange juice
- 2 cloves garlic, minced
- 1 tablespoon maple syrup
- ½ teaspoon cumin
- ¼ teaspoon cinnamon
- ¼ cup golden raisins
- ¼ cup slivered almonds
- 2-3 tablespoons fresh parsley
- sea salt and pepper to taste
Instructions
- Preheat oven to 400 degrees.
- Add all ingredients in a bowl and toss to coat.
- Transfer to a baking dish and bake for 20-30 minutes or until carrots are tender crisp.
- Serve alone or on top of fresh arugula and cooked quinoa, enjoy!
