peanut butter and jelly overnight oats

Overnight oats are such a great grab-and-go breakfast!  Simply prepare them at night before you go to bed and voila they are ready to eat in the morning!  I was getting a little sick of plain old oats so I thought I would kick it up a notch!  I added peanut butter to the almond milk before I poured it on  the oats and topped it with fresh strawberries.  The protein from the nut butter and the fiber from the oats will keep you fueled all morning long!

peanut butter and jelly overnight oats ~vegan, gluten free~

Peanut Butter and Jelly Overnight Oats

1/4 cup old-fashioned oats

1/2 cup soy or almond milk

1 heaping tablespoon peanut or almond butter

2 teaspoons pure maple syrup

1/2 cup strawberries

peanut butter and jelly overnight oats ~vegan, gluten free~

-Place oats in a small bowl, set aside.

-Blend together milk, nut butter and maple syrup until well combined.

-Pour milk/pb mixture over oats, stir, cover bowl and place in the refrigerator overnight.

-In the morning, top with diced strawberries, add a pinch of hemp seeds, flax seeds, chopped nuts or raw cacao nibs and enjoy!