Kombucha Cosmo

One Kombucha Cosmo, please!

Kombucha Cosmo, made with GTs Gingerberry Kombucha, Tito's Vodka, cranberry juice, a splash of pomegranate juice and spritz of fresh lime.

Woot Woot its New Year’s Eve, my favorite holiday!  A time for starting fresh, setting intentions, turning a new leaf and beginning a year with optimism and wonderment!  Time to celebrate with a kombucha cocktail!

I don’t always post recipes for cocktails, but when I do…they are made with kombucha!  

Kombucha Cosmo, made with GTs Gingerberry Kombucha, Tito's Vodka, cranberry juice, a splash of pomegranate juice and spritz of fresh lime.

I am OBSESSED with kombucha…home-brewed or store-bought.  No where on Cape Cod has yet to start an on-tap kombucha bar, but when they do I will be there! If you’re not familiar with kombucha, it is a fermented probiotic drink made with tea, sugar and a scoby…or “the mother” mixed together and brewed for up to 3 weeks producing a delicious carbonated beverage.  This beverage in my opinion is the wonder drink.  It has been said to destroy free radicals, improve eye sight, decrease risk of heart disease, prevent going gray…and the list goes on and on and on!

I’m not going to pretend like drinking alcohol is extremely healthy for you, but I fully believe in the motto “everything in moderation…including moderation!”  Heck, it’s New Year’s Eve…time to live it up!  Things will be getting wild and crazy in our house this year with these Kombucha Cosmos!  Made with GTs Gingerberry Kombucha, Tito’s Vodka, cranberry juice, a splash of pomegranate juice and spritz of fresh lime.  (I’m not paid by GTs Kombucha or Tito’s Vodka, but if either of you are reading I’d be happy to concoct kombucha cocktails on the regular…hint hint!)

Kombucha Cosmo, made with GTs Gingerberry Kombucha, Tito's Vodka, cranberry juice, a splash of pomegranate juice and spritz of fresh lime.

Kombucha Cosmo
 
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Kombucha Cosmo, made with GTs Gingerberry Kombucha, Tito's Vodka, cranberry juice, a splash of pomegranate juice and spritz of fresh lime.
Author:
Recipe type: Drinks
Cuisine: Vegan
Serves: 1
Ingredients
  • 1.5 ounces GTs Synergy Gingerberry Kombucha
  • 1.5 ounces Tito's Vodka
  • 1.5 ounces 100% cranberry juice
  • splash of pomegranate juice
  • spritz fresh lime
  • cranberries for garnish
Instructions
  1. Combine ingredients, serve on rocks or chilled. Add a slice of lime, frozen cranberries and enjoy!

Kombucha Cosmo, made with GTs Gingerberry Kombucha, Tito's Vodka, cranberry juice, a splash of pomegranate juice and spritz of fresh lime.

Roasted Sweet Potato Tostadas

Roasted Sweet Potato Tostadas

Chili scented roasted sweet potatoes, smashed black beans, salsa and avocado served up on a crisp corn tortilla! No utensils needed making these tostadas the ultimate finger food…perfect for a New Year’s Eve Party!

 Roasted Sweet Potato Tostadas Chili scented roasted sweet potatoes, smashed black beans, salsa and avocado served up on a crisp corn tortilla! No utensils needed making these tostadas the ultimate finger food...perfect for a New Year's Eve Party!

I love the combination of sweet potatoes, black beans and avocado. I use these three ingredients together at least once a week for my family’s meals. Something about this trifecta is super satisfying and easy to incorporate into so many recipes. Oh yea, and they are incredibly healthy for you! In fact, all three are on my “superfood” list and here’s why:

Sweet Potatoes: Loaded with antioxidants, vitamin C and fiber, which can help with controlling glucose levels.

Black Beans: Help lower cholesterol naturally due to their high fiber, antioxidants, folic acid and magnesium content.

Avocados: An excellent source of monounsaturated fatty acids, which may combat inflammation in the body.

For the recipe head over to my contributing post on the Real Housemom’s site by clicking here!

For a vegan version forget the cheese!Roasted Sweet Potato Tostadas Chili scented roasted sweet potatoes, smashed black beans, salsa and avocado served up on a crisp corn tortilla! No utensils needed making these tostadas the ultimate finger food...perfect for a New Year's Eve Party!