no-bake cinnamon raisin almond butter oat bars

No-Bake Cinnamon Raisin Almond Butter Oat Bars, that’s a mouthful to say!

 No-Bake Cinnamon Raisin Almond Butter Oat Bars. A vegan, gluten free and allergen friendly after-school snack!

The kids are headed back to school soon, which means packing lunches and providing after school snacks.  Sometimes it’s difficult to come up with healthy snacks that the kids will love and are safe to bring to a “peanut free” zone.  Snacks made with almond butter are a great option as almond butter provides protein, fiber and a dose of healthy fat.  Almond butter is extremely nutrient dense and provides vitamin E, magnesium and potassium.  It also helps with sustained energy and optimizing blood glucose control.  I love using nut-butters in kid-friendly recipes because it keeps the little ones feeling full and happy for longer!

These aren’t just for kids!  They make a great adult approved snack or can be paired with a piece of fruit for a wholesome breakfast!

 No-Bake Cinnamon Raisin Almond Butter Oat Bars. A vegan, gluten free and allergen friendly after-school snack!

no-bake cinnamon raisin almond butter oat bars
 
Prep time
Total time
 
Makes 12 bars No-Bake Cinnamon Raisin Almond Butter Oat Bars. A vegan, gluten free and allergen friendly after-school snack!
Author:
Cuisine: Vegan
Serves: 12
Ingredients
  • 1½ cup old fashioned oats
  • ½ cup almond butter
  • ¼ cup coconut oil
  • ¼ cup brown rice syrup
  • pinch of sea salt
  • 1 teaspoon pure vanilla extract
  • ½ teaspoon cinnamon
  • ¼ cup raisins
Instructions
  1. Line an 8x8 baking pan with parchment paper and set aside.
  2. Pulse oats in a food processor a few times to make a course flour and set aside.
  3. In a small saucepan over low heat add almond butter, coconut oil, brown rice syrup, sea salt, vanilla and cinnamon. Stir until melted and well combined. Remove from heat and transfer to a medium bowl. Stir in oats and raisins.
  4. Press mixture into the lined baking pan. Use fingers to pack dough down well. Place in the refrigerator for a few hours to set. (or place in freezer to speed up the process!)
  5. Remove from parchment paper and cut into 12 bars.
  6. Store in refrigerator for up to 5 days.
Nutrition Information
Serving size: 1 Calories: 176 Fat: 11 Carbohydrates: 18 Sugar: 7 Fiber: 2 Protein: 4

 No-Bake Cinnamon Raisin Almond Butter Oat Bars. A vegan, gluten free and allergen friendly after-school snack!

 No-Bake Cinnamon Raisin Almond Butter Oat Bars. A vegan, gluten free and allergen friendly after-school snack!

Store in an air-tight container in the refrigerator and individually wrap for an on-the-go snack.  You can substitute brown rice syrup with agave or maple syrup.  However, just make sure to adjust the amount of oats as needed because brown rice syrup is much thicker than maple syrup or agave.  You want to aim for a cookie dough consistency.

 No-Bake Cinnamon Raisin Almond Butter Oat Bars. A vegan, gluten free and allergen friendly after-school snack!

Here are some more great school snack ideas using almond butter:

Almond Butter and Banana Open Sandwich

Almond Butter Snack Balls

Try making your own Almond Butter, this one from Happy Healthy Life looks amazing :)

Maple Coconut Cinna Almond Butter

sweet potato chocolate chip cookies ~gluten free~

They’re here…the terrible twos.

The past few weeks we’ve seen glimpses of them, but I think it’s safe to say they are unpacking their bags and moving in.  And may I add, a few months too early..fun times, fun times.

After a day of constantly being told “no” and having to deal with the dead weight drop to the floor shenanigans, I needed to end the day on a sweet note.  So, I baked cookies.

These are called cookies however, they are mainly sweet potatoes and almond butter, two superfoods in my book!  Therefore, I’m considering these medicinal!

sweet potato chocolate chip cookies ~gluten free~

Sweet Potato Chocolate Chip Cookies

2 sweet potatoes, baked (~2 cups)

(click here for how to bake sweet potatoes)

1/2 cup almond butter

2 eggs (or vegan egg substitute)

1/4 cup maple syrup

1 teaspoon vanilla

1/2 cup coconut flour (can be substituted with whole wheat or oat flour)

1/2 teaspoon ginger

1/2 teaspoon nutmeg

1 teaspoon cinnamon

1 teaspoon cloves

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon sea salt

2/3 cup chocolate chips

sweet potato chocolate chip cookies ~gluten free~

-Preheat oven to 350 degrees F.  Line two cookie sheets with parchment paper.

-In a food processor, blend sweet potatoes (skins removed), almond butter, eggs and vanilla until fluffy.

-In a large bowl, mix coconut flour, spices, baking soda, baking powder and salt.

-Combine wet and dry ingredients and gently fold in chocolate chips.

-Use a tablespoon and evenly drop dough onto parchment paper.

-Bake for 30 minutes, cool, sprinkle with powdered sugar and enjoy!

Happy Friday!  Hoping everyone has a great weekend!

www.beginwithinnutrition.com

salted caramel and almond butter dip ~vegan~

What can I say, i’m into dips lately…

salted caramel almond butter dip ~vegan, no sugar added~

We planted an apple tree last year and despite being completely ignored, it produced beautiful apples this year!  Two to be exact, but they tasted like heaven!  I’m sure there were more, however this poor tree was so neglected that we forgot to pick them.  Sorry little apple tree, we will show you more love from now on!

Apple slices pair very nicely with this no sugar added, vegan, caramel almond butter dip.  Perfect for an after-school snack for the little ones :)

salted caramel almond butter dip ~vegan, no sugar added~

Salted Caramel and Almond Butter Dip

10 dates, pitted

1/4 cup almond butter

1/4 teaspoon sea salt

1/4 teaspoon vanilla

almond milk

-In a food processor, blend all ingredients together adding almond milk one tablespoon at a time until desired consistency is reached.  (I added about 5 tablespoons of almond milk)

-Sprinkle with coarse sea salt.

-Serve with almond slices or celery sticks and enjoy!

salted caramel almond butter dip ~vegan, no sugar added~

www.beginwithinnutrition.com