Name: Sunflower Muesli
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 3 cups old-fashioned oats; ½ cup sunflower seeds; ¼ cup slivered almonds; ¼ cup coconut flakes; 2 tablespoons pure maple syrup; dash cinnamon; ½ cup raisins; ¼ cup flax meal (hemp seeds or wheat germ)

The best recipe for Sunflower Muesli

Jump to Recipe Print Recipe

This month’s Recipe Redux challenge is to share our favorite homemade pantry staple. Something that I have relied on lately is Sunflower Muesli. You can eat it with just a little bit of almond milk or use it for overnight oats, one of my go-to breakfast recipes!

sunflower muesli vegan gluten free recipe

sunflower muesli vegan gluten free best recipe

Like pumpkin seeds, sunflower seeds are climbing up the list of Superseeds because they are abundant in vitamin E, magnesium, selenium, B vitamins, folic acid, iron and phosphorus. Many of these vitamins and minerals are hard to get in the Standard American Diet. Plus, they come packed with fiber, healthy fat and protein!

Helpful Hint: Besides adding them in this muesli recipe try tossing them in salads, rice pilaf, pasta or using them to make pesto sauce!

Sunflower Muesli

The best recipe for Sunflower Muesli

Print Recipe Pin Recipe Rate Recipe

Prep Time: 5

Cook Time: 5

Total Time: 10

Course: Breakfast, Snack

Cuisine: American, Gluten Free, Vegan

Servings:

Calories: 1073kcal

Cost: $10

Ingredients

3 cups old-fashioned oats
½ cup sunflower seeds
¼ cup slivered almonds
¼ cup coconut flakes
2 tablespoons pure maple syrup
dash cinnamon
½ cup raisins
¼ cup flax meal hemp seeds or wheat germ

Instructions

Preheat oven to 350 degrees. Spray a large rimmed baking sheet with all-natural cooking spray and set aside.
In a large bowl mix together oats, sunflower seeds, almonds, coconut and maple syrup. Evenly spread on baking sheet. Bake for 5 minutes, stir and bake for an additional 5 minutes or just until oats are slightly golden.
Remove from oven, let cool and stir in raisins and flax meal.
Store in an air-tight container for up to 3 months.

Nutrition

Tried this recipe?Let us know how it was!

Author
Recent Posts

Cristina Cavanaugh RD LDN

As a registered dietitian and a devoted mother, my passion lies in promoting health and wellness. With a Master's degree in Human Nutrition, I advocate for a realistic, balanced approach centered around whole foods and plant-based eating, aiming to empower individuals with small, impactful changes for long-lasting well-being instead of restrictive diets.

Latest posts by Cristina Cavanaugh RD LDN (see all)