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The best recipe for Salted Dark Chocolate Almond Turtles
Salted Dark Chocolate Almond Turtles…sweet, salty and crunchy with raw caramel gooeyness!
A few steps are needed to create these little beauties, but it’s well worth the effort! Whip together raw caramel by blending dates and coconut oil, melt dark chocolate chips in a double boiler, then let the assembly begin!
First, place clusters of three almonds evenly on parchment paper:
Then, top with a generous glob of raw caramel:
Lastly, drizzle with melted dark chocolate:
Add a pinch of high-quality chunky sea salt and let cool in the refrigerator…. then dig in!
Salted Dark Chocolate Almond Turtles
The best recipe for Salted Dark Chocolate Almond Turtles
Servings 12
Calories 137kcal
Cost $
Ingredients
- For the raw caramel:
- 1 cup Medjool Dates pitted
- ½ tablespoon coconut oil melted
- For the turtles:
- 36 almonds or nut of your choice
- 1 cup dark chocolate chips
- high-quality large grain sea salt
Instructions
- For the raw caramel:
- Soak dates in warm water for 10 minutes, drain water and add to a food processor with melted coconut oil. Blend until a paste is formed, occasionally scraping down the sides. Set aside.
- For the turtles:
- Melt chocolate in a double boiler.
- Arrange almonds in cluster of three on a lined baking sheet.
- Top with a glob of raw caramel.
- Cover with melted chocolate and top with a pinch of sea salt.
- Place in the refrigerator and allow chocolate to set.
- Enjoy 🙂
Notes
Wishing everyone a happy weekend 🙂
Nutrition
Calories: 137kcal | Carbohydrates: 18g | Protein: 2g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.001g | Cholesterol: 0.1mg | Sodium: 16mg | Potassium: 202mg | Fiber: 2g | Sugar: 13g | Vitamin A: 20IU | Vitamin C: 0.1mg | Calcium: 61mg | Iron: 0.4mg
As a registered dietitian and a devoted mother, my passion lies in promoting health and wellness. With a Master's degree in Human Nutrition, I advocate for a realistic, balanced approach centered around whole foods and plant-based eating, aiming to empower individuals with small, impactful changes for long-lasting well-being instead of restrictive diets.
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