Salted Caramel and Almond Butter Dip, Vegan and Gluten-Free

The best recipe for Salted Caramel and Almond Butter Dip
salted caramel and almond butter dip vegan gluten free recipe

What can I say, i’m into dips lately…

We planted an apple tree last year and despite being completely ignored, it produced beautiful apples this year!  Two to be exact, but they tasted like heaven!  I’m sure there were more, however this poor tree was so neglected that we forgot to pick them.  Sorry little apple tree, we will show you more love from now on!

Apple slices pair very nicely with this no sugar added, vegan, caramel almond butter dip.  Perfect for an after-school snack for the little ones 🙂

salted caramel and almond butter dip vegan gluten free recipe

Salted Caramel and Almond Butter Dip

The best recipe for Salted Caramel and Almond Butter Dip
Prep Time: 5 minutes
Total Time: 5 minutes
Course: Kid food, Side Dish, Snack
Cuisine: American, Gluten Free, Vegan
Servings: 4
Calories: 146kcal
Cost: $5

Ingredients

Instructions

  • In a food processor, blend all ingredients together adding almond milk one tablespoon at a time until desired consistency is reached. (I added about 5 tablespoons of almond milk)
  • Sprinkle with coarse sea salt.
  • Serve with almond slices or celery sticks and enjoy 🙂

Nutrition

Calories: 146kcal | Carbohydrates: 16g | Protein: 4g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Sodium: 147mg | Potassium: 232mg | Fiber: 3g | Sugar: 12g | Vitamin A: 2IU | Vitamin C: 0.1mg | Calcium: 61mg | Iron: 1mg
Tried this recipe?Let us know how it was!

Cristina Cavanaugh RD LDN
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