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Roasted Spiced Carrots with Golden Raisins and Almonds, Vegan and Gluten-Free

The best recipe for Roasted Spiced Carrots with Golden Raisins and Almonds
roasted spiced carrots with golden raisins and almonds vegan gluten free best recipe

Roasted Spiced Carrots with Golden Raisins and Almonds to accompany an Easter brunch!

Sliced carrots seasoned with cumin and cinnamon, sweetened with a hint of maple syrup and tossed with slivered almonds and golden raisins for a well-rounded burst of flavors!

Helpful Hint:  Turn this side dish into a balanced meal for the vegan in your family by adding fluffy quinoa and serving on top of fresh arugula!  (that’s what we had for dinner last night!)

roasted spiced carrots with golden raisins and almonds vegan gluten free best recipe
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Roasted Spiced Carrots with Golden Raisins and Almonds

The best recipe for Roasted Spiced Carrots with Golden Raisins and Almonds
Course Main Course, Salad, Side Dish
Cuisine American, Gluten Free, Vegan
Prep Time 10 minutes
Baking Time 30 minutes
Total Time 40 minutes
Servings 4
Calories 169kcal
Cost $

Ingredients

  • 1 pound carrots peeled and sliced
  • 1-2 tablespoons olive oil
  • ¼ cup orange juice
  • 2 cloves garlic minced
  • 1 tablespoon maple syrup
  • ½ teaspoon cumin
  • ¼ teaspoon cinnamon
  • ¼ cup golden raisins
  • ¼ cup slivered almonds
  • 2-3 tablespoons fresh parsley
  • sea salt and pepper to taste
How many Ounces Are in a Cup?
How many Grams are in a Cup?

Instructions

  • Preheat oven to 400 degrees.
  • Add all ingredients in a bowl and toss to coat.
  • Transfer to a baking dish and bake for 20-30 minutes or until carrots are tender crisp.
  • Serve alone or on top of fresh arugula and cooked quinoa, enjoy 🙂

Nutrition

Calories: 169kcal | Carbohydrates: 25g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 82mg | Potassium: 544mg | Fiber: 5g | Sugar: 15g | Vitamin A: 19148IU | Vitamin C: 18mg | Calcium: 77mg | Iron: 1mg
Cristina C. RD LDN
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